Chef Rob Leon of Food Field Trip Oregon returns for an enlightened pairing of new Spring wines and fabulous local “under the radar” artisan cheeses! If you missed his October presentation, be sure to save the date. There is no cost for Club Members, and $40 for your guests. Details will be posted and emailed soon.
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Earlier Event: February 26
Truffle Popcorn Celebrates Oregon Truffle Month! (Copy)
Later Event: May 1
Ravishing 90-point Riesling Sale!