Come to dinner! Join us to launch SubTerra’s 2023 Sunday Dinner Series. We will be sharing five wines as well as a rare and very special reception wine from our personal cellar, each accompanied by the outstanding cuisine of one of Newberg’s favorite restaurants. Tickets available through SubTerra on Tock

The inspired menu includes the first Oregon truffles of the year in a dish paired with Heather’s Vineyard Pinot Noir from Library. Pure heaven!

EMPANADA corn masa, shimeji mushroom, oaxaca cheese, house preserved last summer tomatoes, Cobán pepper
2021 Dry Riesling Nicholas Estate, Chehalem Mountains 

SALMON King belly, parsnip pureé, bone marrow, roasted maitake mushroom
2020 Pinot Noir, Chehalem Mountains 

RAVIOLO: egg yolk, ricotta, pecorino, Oregon truffles 
2012 Heather’s Vineyard Pinot Noir, Nicholas Estate, Chehalem Mountains

DUCK confit, carrot pureé, farro, garlic confit oil
2019 Pinot Noir, Chehalem Mountains

CANTUCCI orange, anise, almond
2021 Dessert Riesling, Nicholas Estate, Chehalem Mountains 

Welcome 2023!