Join Nick and Sheila for another wonderful Sunday Supper prepared by SubTerra Owner-Chef Javier Santos. The extensive selection of Anam Cara wines includes rare gems from our Library. Last year’s dinner was one of the most successful food and wine pairings in our history and we can’t wait to repeat it. Make your reservation here!

Menu

VEGGIES: last of winter/first of spring roasted vegetables, achite, saba
2022 Dry Riesling Nicholas Estate

CRAB: Dungeness crab, aioli, carrot, ginger, herbs
2012 Riesling, Nicholas Estate

MAITAKE: pommes purée, cured duck egg, crispy prosciutto
2011 Heather’s Vineyard Pinot Noir, Nicholas Estate

DUCK: roasted breast, mushrooms, risotto, mascarpone
2005 Reserve Pinot Noir, Nicholas Estate

BEEF: roasted coulette, mushroom demiglaze, new potatoes, duck fat
2005 Pinot Noir, Nicholas Estate

Pusset: Yuzu, hazelnut
2021 Riesling, Nicholas Estate

Seating is limited. Tickets are $125. Gratuity extra.