Join us for a wonderful winemaker dinner at one of Portland’s coolest and coziest wine bars!

Tonight’s outstanding menu includes

Chevre Bruschetta Trio
with Anam Cara 2015 Dry Riesling

Salmon Salad, with watercress,arugula, egg, mustard vinaigrette
with 2011 Heather’s Vineyard Pinot Noir

Chicken Coq au Vin
with 2015 Nicholas Vineyard Pinot Noir

Sabayon with Mango and Apples
with 2013 Gewurztraminer

Cost: $75 per person, or $140 per couple

For reservations, kindly call 503-477-7238