NEW DATE! A special Spring pick up party is in the works with new releases (including our 2021 Rosé) and special treats. LAMB STEW is back! Each year we invited a guest chef to create their own version of Lamb Stew to pair with Anam Cara Pinots. Alumni include many of the top names in Yamhill County and as far afield as Portland. This year we are very pleased to welcome Newberg’s SubTerra Kitchen and Cellar as our Stew creator. Lamb is always exquisitely prepared at SubTerra, so we are in for a very special treat!